It's been a nice relaxing Christmas this year. Jacob and I decided to skip the rush of airports and other travel and stay home this year, just the two of us. Well, three if you count Molly, which we do!
Speaking of Molly, Jacob gave me the coolest present - a canine breed DNA kit. Basically we swab her mouth and send the sample away and they tell us what mix she is. It's something I've ALWAYS been curious of and I can't wait to see what turns up in her DNA!
Molly got presents too - including some treats and a sweater.
Christmas night we headed to Rosa Mexicano, our favorite upscale Mexican restaurant in the city. We ate wayyy too much. But it was so good. I had a roasted duck with blackberry sauce and butternut squash. And of course lots of made-at-your-table guacamole!
Saturday was raining SO HARD. We went to go try to see the Tim Burton exhibit at the MOMA. They were even screening Edward Scisorhands. But unfortunately I think everyone else in NYC and tourists too had the same idea. It was way too packed to enter and we found out too late we should have bought advanced time tickets. Oh well, we'll try again on a weeknight.
Sunday was sunny and about 50 degrees so we decided to go ice skating. The last time we tried to go, the rink was closed for a private event. But this time we ran into no trouble!
After skating we came back and made a new recipe. We've vowed to try some new meals and had made homemade meatballs from the Rocco cookbook last week. (Which were SO delicious!) This time we decided to try something harder from this cookbook:
The recipe has three parts - the steak seasoning, the homemade salsa, and the seared avocado. Here's what it's supposed to look like:
And here's our final result. Not bad if I do say so myself! And it tasted DELICIOUS! A definite kitchen success. Now we're inspired to try more!
And now Jacob is settling down to watch the Cowboys hopefully cinch a playoff spot. Molly is sleeping by my feet. Not a bad way to finish off a Christmas vacation at home!